Gluten-free flour

The Italian company, Ori di Sicilia Glutens Free, operates two production lines, one for domestic use and the other for professional application. The strength of our company is that we have our own R+D+i team, which allows us to research and develop particular projects in our own laboratories, we have made discoveries worldwide, which has allowed us to launch innovative products, such as the Blend Oro Sfoglia Dolcewith which we elaborate a croissant, with the internal structure of the traditional one, but vegan, another development is a special mixture. Dark Multicerals, cereal and turmeric mix, in the catalog you can see our blends, they are all innovative.

We export to 20 countries, Ori di Sicilia produces more than 40 references.

The best




The best